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Tufahije
Tufahije (sing. tufahija), are delicious stewed apples cooked in sugar syrup and stuffed with a walnut filling.This recipe is a classic from my Majka Zlata, who would make this sweet apple dessert for the family. With a perfect balance of soft apples, nutty filling, and a sweet syrupy finish, they’re as delightful as they are nostalgic. Here’s how you can recreate her magic:
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